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BAKED HERB TILAPIA

 

Ingredients:

4 tilapia fillets
3 Tbsp mayonnaise
2 Tbsp chopped dill (or 1 Tbsp dill weed)
1/2 cup chopped parsley (or 2 Tbsp dried parsley)
salt and pepper

Preheat oven to 375º.  Place fillets on a rimmed baking sheet.  Season with salt and pepper. 

Spread mayonnaise over fillets then sprinkle with the herbs. 

Bake about 15 minutes, or until fish is opaque and flakes easily.

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