2 2/3 cup self-rising flour (make sure
it is self-rising!)
12 oz beer (can be chilled or at room temperature—open
immediately before making bread)
Preheat oven to 375 degrees. Spray 9 x
5 x 3 loaf pan with cooking spray.
In medium bowl, mix flour and beer
gently with a rubber spatula until flour is completely
moistened. Place in prepared loaf pan.
Bake 50 minutes (top will be golden
brown and toothpick inserted into center will come out
clean when done). Allow to cool on baking rack.