4 chicken breasts, skinless (purchasing precut tenders
2 cans black beans, drained
¼ cup onion, diced
1 cup mild con queso cheese sauce
½ cup mild chunky salsa
4 sheets of aluminum foil cut about 12” x 18”
Preheat oven to 450 degrees.
Cut chicken into bit
Divide the mixture
evenly between the four squares of foil. Fold up the
foil sides to form a packet (leave area at the top of
the packet to allow the heat to circulate).
Place packets on a
cookie sheet and bake for 20 minutes. Open foil packets
very carefully as hot steam will be built up.