Chicken Con Queso


4 chicken breasts, skinless (purchasing precut tenders works great)
2 cans black beans, drained
cup onion, diced
1 cup mild con queso cheese sauce
cup mild chunky salsa
4 sheets of aluminum foil cut about 12 x 18

Preheat oven to 450 degrees.  Cut chicken into bit sized pieces.  Combine all ingredients.  Divide the mixture evenly between the four squares of foil.  Fold up the foil sides to form a packet (leave area at the top of the packet to allow the heat to circulate).  Place packets on a cookie sheet and bake for 20 minutes.  Open foil packets very carefully as hot steam will be built up.


Easy Guacamole
(serve with corn chips)

2 very ripe avocados
1/2 small onion, chopped very finely (add more onion if you like spicier guacamole)
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
salt and pepper, to taste


Peel and mash the avocados to desired consistency.  Mix in remaining ingredients (add the lime in slowly and only use as much as needed to make creamy).  Let guacamole chill in the refrigerator for about 1 hour.

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