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CHICKEN POT PIE

 

Ingredients: 

1 can cream of chicken or cream of mushroom soup (10 ¾ oz)
1 cup milk
½ tsp dried thyme
2 cups cooked chicken, chopped
1 can mixed vegetables
1 can of biscuits (12 oz)
2 Tbsp butter, melted

*****

Mix soup, milk, thyme, chicken and vegetables in a large baking dish.  Bake for 20 minutes, until heated through and bubbling.  Top with the biscuits and brush with melted butter.  Bake for about ten minutes, or until the biscuits are golden.

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