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COUNTRY FRIED STEAK

 

Ingredients:

1 ½ lb round steak
¼ cup plus 3 Tbsp flour
3 Tbsp vegetable oil
1 large onion, chopped
1 ½ cups milk
salt and pepper

*****

Cut steak into 4 – 6 pieces.  Pound flour into steaks then sprinkle with salt and pepper. 

Heat vegetable oil in large skillet over medium-high heat.  Cook steaks quickly (about 3 - 5 minutes per side) until golden brown and cooked through.  Remove and keep warm in foil. 

Drain all but about 2 Tbsp of drippings from the skillet.  Add onion and sauté for about 7 - 8 minutes or until soft. 

Stir in remaining flour with onion, and cook 2 – 3 minutes.  Slowly add milk, constantly stirring until gravy is thickened.  

Serve gravy over the steaks.

 
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