4 salmon fillets (about 6 oz each)
1/3 cup Dijon mustard
2 garlic cloves, chopped
1 red onion, thinly sliced
1 tsp dried tarragon
Dash of salt and pepper
Preheat oven to 400 degrees. Spray a 9” x 13” baking
dish with cooking spray.
Arrange the salmon
fillets in a single layer in the pan. Coat the fillets
evenly with the Dijon mustard. Place onions and garlic
on top of the fillets. Sprinkle evenly with tarragon,
salt and pepper.
Bake for about 20
minutes (fish will flake easily with a fork when done).