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GARLIC MASHED POTATOES

 

Ingredients:

6 medium-sized potatoes
1 garlic clove, minced
6 Tbsp. butter or margarine
1 cup heavy cream (can substitute 1/2 - 1 cup of milk)
1 tsp dried parsley flakes
1 tsp dried tarragon
salt and pepper to taste

*****

Peel and cube potatoes.  Put in large pan with enough water to cover potatoes.  Boil then reduce heat, cover and let boil for about 20 - 30 minutes (check often for doneness). 

Drain water then put potatoes in a large bowl.  

In a small pan, melt butter then saut√© garlic in it.  

Add garlic mixture and other remaining ingredients to the potatoes and mash until desired consistency.

 

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