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HOMEMADE CHICKEN SOUP

 

Ingredients:

1 cooked rotisserie chicken, chopped
4 cups chicken or veggie broth
3 large carrots, chopped
3 green onions, chopped
2 tsp garlic, chopped or crushed
salt and pepper
8 oz egg noodles

Bring broth to a boil in a large pan.  Add carrots, onion, garlic, salt and pepper (to taste);  return to a boil.  Reduce heat and cook until carrots soften slightly. 

Add chicken, and continue cooking over low heat for about five minutes.

Add egg noodles.  (If needed, add water to desired amount.)  Simmer over medium-low heat until noodles and carrots are tender, and chicken is heated through. 

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