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HONEY TERIYAKI CHICKEN

 

Ingredients:

2/3 cup teriyaki sauce
¼ cup honey
2 cloves garlic, crushed
4 boneless chicken breasts, cut into three strips each

***

Mix teriyaki sauce, honey and garlic in sealable container.  Place chicken in the container and mix to coat.  Cover and marinate in the refrigerator for at least 30 minutes.  

Place on hot grill (an inside grill such as a Foreman Grill works great) and cook for about 6 minutes on each side (until chicken is no longer pink inside).

If you do not wish to use a grill, preheat oven to 375 degrees.  Place chicken in a baking dish and bake for about 6 minutes per side.

 
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