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LEMONY BROILED FISH

 

Ingredients:

1/2 cup butter, melted
1/4 cup lemon juice
2 cups fresh bread crumbs
1 Tbsp chopped parsley
½ tsp paprika
1 pound fish filets (cod and tilapia both work well)

*****

Combine butter and lemon juice. 

In separate bowl combine bread crumbs, parsley and ¼ cup of the lemon mixture.  Add paprika to the remaining lemon mixture. 

Dip fish into paprika lemon mixture.   Broil until fish flakes easily with a fork. 

Top with bread crumb mixture and return to broiler until lightly browned on the top..

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