8 manicotti noodles, cooked per package
2 cups ricotta cheese (or 1 cup ricotta and 1 cup
1 egg, beaten
2 Tbsp minced parsley
4 Tbsp parmesan cheese
1 tsp basil
¼ tsp nutmeg
½ tsp each salt and pepper
1 can of spaghetti sauce
Preheat oven to 375 degrees.
Combine the cheese,
egg, parsley, parmesan cheese, basil, nutmeg, salt
and pepper in a small mixing bowl. Divide mixture
and stuff equal amount into each manicotti noodle.
Put about ¼ of the sauce at the bottom of a 9 x 9
baking pan. Make a single layer of the stuffed
manicotti noodles. Cover with remaining sauce.
Cover pan with foil and cook for one hour.