3 Tbsp butter or margarine
1 egg, beaten
2 Tbsp milk
1 cup cornbread stuffing mix
4 pork chops
Preheat oven to 425 degrees.
Melt butter in a
baking dish by placing it in the preheating oven.
Stir together egg and milk.
stuffing mix into smaller crumbs and place them on a
Dip pork chops into egg mixture then coat
with stuffing mix. Place pork chops in the prepared
Bake for about 20 minutes, then turn them over
and bake for another 10 – 15 minutes (until pork is
no longer pink).