2 pkgs instant vanilla pudding mix (3.25 oz)
Preheat oven to 350 degrees. Prepare the Jiffy cake mix per directions on the box, then bake for 8 – 10 minutes in a 9” x 12” lightly oiled pan (the cake will be very thin). Allow the cake to cool. Spoon crushed pineapple over the cake and spread evenly. Mix the 2 pkgs vanilla pudding mix with 2 ½ cups of milk and set aside. In another bowl, mix together cream cheese and ½ cup milk. Blend into the pudding mixture then pour over the cake. Top evenly with prepared Dream Whip or Cool Whip. Cake must be kept refrigerated.
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