Pineapple Cake


2 pkgs instant vanilla pudding mix (3.25 oz)
1 Jiffy white or yellow cake mix
1 large can crushed pineapple, drained
1 pkg cream cheese (8 oz), softened
2 pkgs Dream Whip, prepared or 2 cups of Cool Whip
3 cups milk


Preheat oven to 350 degrees.  Prepare the Jiffy cake mix per directions on the box, then bake for 8 10 minutes in a 9 x 12 lightly oiled pan (the cake will be very thin).  Allow the cake to cool.   Spoon crushed pineapple over the cake and spread evenly.  Mix the 2 pkgs vanilla pudding mix with 2 cups of milk and set aside.  In another bowl, mix together cream cheese and cup milk.  Blend into the pudding mixture then pour over the cake.  Top evenly with prepared Dream Whip or Cool Whip.  Cake must be kept refrigerated. 

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