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POTATO CRUSTED SALMON

 

Ingredients:

1/2 cup potato chips, crushed finely
1/4 cup panko bread crumbs (Japanese-style)
4 salmon fillets (approx. 6 oz each)
1 tsp olive oil
1 Tbsp Dijon mustard
salt and pepper

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Set oven to 'high' broil.  Line rimmed baking sheet with aluminum foil.

In a small bowl, combine potato chips and bread crumbs. 

Rub olive oil onto salmon fillets.  Place on foil-covered baking sheet.  Sprinkle with salt and pepper.

Broil for 9 - 10 minutes.  Remove from oven and check fish for doneness.  If needed, place back in to broil for longer;  be sure to check doneness about every 1 - 2 minutes.

Carefully spread the Dijon mustard over the fish fillets and press chip/crumb mixture on top.

Place back in to broil until crust is golden brown;  about 1 minute.

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