2 cups butter (do not use margarine)
1 cup packed brown sugar
4 cups all-purpose flour
Preheat oven to 325º.
Cream butter and brown sugar. Add about 3 1/2
cups flour and mix thoroughly.
remaining flour on the area you plan to knead the
dough on. Knead for about five minutes,
pulling in more flour as needed to make a soft (not
Roll to about 1/2" thick then
cut into cookie sized rectangles. Prick with
Bake for about 20 minutes (keep an eye on them
so they do not burn).