10 frozen burritos
1 can enchilada sauce (4 oz)
1 can tomato soup
1 can cream of mushroom soup
1 cup shredded cheese (cheddar jack is preferred,
but you can use what you have)
Put burritos in the pan and cook according to
their package instructions, but for half of the
Mix enchilada sauce and both soups
in a small bowl.
Remove burritos from oven and
pour sauce over the burritos.
Cook at 350º
for 20 – 30 minutes (check inside burritos to be
sure they are hot).
Sprinkle with cheese and
return to the oven until cheese is melted (about 5