1 lb ground beef
1 can condensed tomato soup
1 cup chunky salsa
½ cup water
8 corn or flour tortillas, cut into small pieces
1 cup shredded cheddar or monterey jack cheese
Brown beef in a skillet, drain. Add soup, water,
salsa, tortillas and half of cheese.
Bring to a
Cover and reduce heat to low. Cook for 5
Top with remaining cheese.