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TACO SKILLET
(from Campbells)

 

Ingredients:
1 lb ground beef
1 can condensed tomato soup
1 cup chunky salsa
½ cup water
8 corn or flour tortillas, cut into small pieces
1 cup shredded cheddar or monterey jack cheese

*****

Brown beef in a skillet, drain.  Add soup, water, salsa, tortillas and half of cheese.

Bring to a boil. 

Cover and reduce heat to low.  Cook for 5 minutes. 

Top with remaining cheese.

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