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TILAPIA PARMESAN

 

Ingredients:
½ cup grated Parmesan cheese
¼ cup butter, softened
3 Tbsp mayonnaise
2 Tbsp lemon juice
¼ tsp each salt and pepper
1/8 tsp onion powder
2 lbs tilapia fillets

*****
Preheat broiler.  Line baking dish with aluminum foil; spray lightly with cooking oil. 

In a small bowl mix butter, Parmesan cheese, mayonnaise and lemon.  Add in salt, pepper and onion powder. 

Place fillets on baking dish.  Broil for 2 – 3 minutes.  Flip the fish and broil for 2 – 3 minutes more.  Check to see if fish is starting to flake with a fork (if the fish is still fairly firm, put it back in to broil for about 2 minutes). 

Top the fish evenly with the Parmesan cheese mixture. 

Broil for about 2 more minutes.  Topping will brown slightly and fish should flake easily when punctured with a fork. 

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