Tostada Skillet


1 can refried beans (16 oz)
1 lb ground beef, browned
cup mild taco sauce
1 cup cheddar cheese, shredded
cup onion, diced
1 tomato, chopped
8 corn tostada shells
cup each salsa and sour cream


In a large skillet, warm beans.  Top with browned beef, taco sauce, cheese and onion.  Cover and cook over medium low heat.  Spoon onto tostada shells and top with salsa and sour cream.

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