1/4 cup ranch
1 egg, lightly beaten
2 cups shredded cheddar cheese
6 yellow squash, sliced about 1/4 inch thick
1 medium onion, diced
1/2 cup panko bread crumbs (regular bread crumbs or
crushed saltine crackers could also be used)
Preheat oven to 350 degrees.
Mix together salad dressing, egg and
1 1/2 cups cheese. Add in onion and squash,
mix well. Add dash of salt and pepper.
Grease 2 qt casserole/ baking dish.
Place mixture in baking dish. Top with
remaining cheese and the panko bread crumbs.
Bake for 40 - 45 minutes, until
squash is tender.